I prepared this cake several times in the past but was not ready to share it until I figured out an easier way of handling this delicate dough.
The original recipe calls for lekvar as one of the fillings, but since I am not a big fan of lekvar, I tried other flavors of the Solo cake filling instead, including my own apple filling included with this recipe.
Ukrainians pride themselves on baking the best tortes, and Walnut Torte is one of the most traditional ones.
Tortes require time and patience, as you can see from reviewing this recipe, but it is a labor of love, and well worth the effort.
I have been maintaining my blog for several years now, hence there are over 650 recipes out there which I prepared, pictured, and posted.
To simplify the lookup of a favorite recipe, I decided to prepare new posts with pictures and links to groups of similar recipes for a quick and convenient way of locating the one you wish to try.