If you love Tortes, but have been looking for a lighter filling, rather than the traditional butter cream, this is a great recipe for you. The cake layers are very thin, and the filling is mostly apples, with a nice caramel glaze.
I was looking for a recipe for an apple cake that would resemble a favorite of mine baked by someone at my church, and this one comes extremely close to the taste I recall. The cake batter is not sweet and rather flaky once baked, almost like a pie crust, but the sweetness of the apple filling pulls it all together very nicely.
This European Apple Cake recipe has been shared with me by a friend of mine, and referred to as “Sharlotka”. The cake is made out of a very rich batter (lots of egg yolks and butter), which makes it so scrumptious.
HAPPY NEW YEAR……to all my friends who are celebrating Rosh Hashana!!!
May your New Year be filled with good health, love, and prosperity.
When blueberries are in season and the prices are very affordable, I stock up and freeze them for later use.
Besides eating them fresh, adding them to pancakes, making filling for my varenyky (perogies), preparing smoothies, I also use them in baking.
I already posted several recipes for blueberry cakes, but today I will share my latest blueberry sheet cake recipe which I love, and I am sure you will enjoy it as well.