These Pecan Tartlets will leave a memorable impression on your dessert plate and everyone’s palate.
Although they may look complicated to prepare, using a tart shaper tool makes shaping the dough into the tart cups a breeze. To prevent the dough from sticking to the tool, it helps to dip it in flour before each application.
My next few posts will include the cookie recipes I introduced in my Christmas cookie post.
I am starting with my favorite cookies, the Cream Wafers. If you read the ingredients, you might not be able to envision how decadent these really are. They are very light and flaky, resemble a puff pastry, and practically melt in your mouth.
Italian Wedding Soup is almost a complete meal in one bowl, as it includes the broth, veggies, small meatballs, and pasta or rice.
My daughter makes this soup for her family, as her children love the little meatballs in the soup, so I also added it to my list of soups I prepare at home and often share with them.
If you love pineapple, and looking for a simple and delicious cake, this recipe is a winner.
Today I revised this recipe by adding 1/3 cup of Canola oil, which created a lighter texture of this cake.