Berries with Oatmeal and Quinoa – Healthful Breakfast Casserole
If you like your breakfast on the naturally sweet side but want to keep it healthful and nutritious, this breakfast casserole is for you.
If you like your breakfast on the naturally sweet side but want to keep it healthful and nutritious, this breakfast casserole is for you.
Do you still have some of that Easter Ham hanging around in your fridge, and you are getting tired of eating ham sandwiches, or omelets? I have a great recipe for you to create a delish casserole, and use up your ham.
The best way to describe this dish is: simple, tasty, and different.
As you already know from my previous post, that Ukrainians follow an Easter tradition of blessing an Easter Basket full of special foods, which is covered with a special embroidered scarf.
These scarfs are hand embroidered by family members, and used only for the purpose of covering the Easter Baskets.
I already have several different Paska/Babka recipes that I tried and loved. Still, this one sparked my interest because it only requires 4 cups of flour to make two medium-sized Paska, hence perfect for a smaller family.
Our family celebrates spring with preparations for Easter Sunday Holiday and decorating of Easter Eggs. There are many ways to decorate eggs, such us coloring them with edible dyes in all different pastel colors, placing colorful stickers, beads, ribbons, etc. on eggs, drawing designs with markers, etc. There is also a very intricate egg decorating style, which I will introduce you to, and that is the Ukrainian Easter Egg, Pysanka, design.
My parents were my first mentors, and story tellers, about this old tradition, which was very popular in their native countries, Ukraine and Poland, and continues to thrive in the Diaspora