Today I used the rest of my fresh spinach to make this delicious Mushroom Spinach soup.
I made other mushroom soups in the past; here are the links to Lentils with Mushrooms and Asparagus, and Ukrainian Mushroom and Vegetable Soup. However, the spinach in this recipe adds a new dimension to it.
Whenever we decide to change our eating habits, we begin to search for new recipes to expand our culinary horizons.
Today I put together this Baby Lima Bean Vinaigrette salad, which is very healthful, vegetarian, and fits perfectly in the Fat Smash Diet category I am currently following. It is full of protein from the Lima Beans, plus the goodness of the other vegetables and seeds incorporated into it.
This is a very simple, light, refreshing, and colorful vegetarian salad perfect for a light lunch, afternoon snack, or to share at a party, barbecue, or any fun gathering.
Baked Sweet-Sour Red Cabbage is one of my favorite side dishes to prepare to utilize the oven while cooking a roast, or roasting a whole chicken since it takes 1.5 hours of baking to complete this recipe.
Sauerkraut soup, also known as “Kapusnyak”- in Ukrainian, or “Kapusniak” – in Polish, is a very refreshing, zestful, and nutritious soup.