Baked Sweet-Sour Red Cabbage – German Recipe
Baked Sweet-Sour Red Cabbage is one of my favorite side dishes to prepare to utilize the oven while cooking a roast, or roasting a whole chicken since it takes 1.5 hours of baking to complete this recipe.
All posts by Suburban Grandma
Kapusnyak (Sauerkraut) Soup – Recipe
Sauerkraut soup, also known as “Kapusnyak”- in Ukrainian, or “Kapusniak” – in Polish, is a very refreshing, zestful, and nutritious soup.
Stuffed Pork Roll – Recipe
Pork and sauerkraut dishes are part of every Eastern European restaurant menu, and the main ingredients are a popular staple in every household.
Ukrainian New Year Celebration – Julian Calendar
Christmas celebration on December 24-25, and New Year on December 31-1,(Gregorian calendar), are well-known dates to the majority of the population, however, per the Julian calendar, Christmas was celebrated on January 6-7, some called it Orthodox Christmas, and the New Year was celebrated on January 13-14.
As of this year, 2024, Catholic and Orthodox Ukrainians in UKRAINE and around the world joined together, separated themselves from their oppressor Russia, and began celebrating these holidays according to the GREGORIAN calendar.
Ukrainians call this New Year “Malanka”, the day of St. Melania, or “Generous Eve” (Shchedryi Vechir).
Buffalo Chicken Wing Dip – Low Calorie Recipe
Dips take center stage among party foods.
Everyone loves having their favorite dip surrounded by veggies or chips while socializing and enjoying themselves.
I already shared the infamous original Buffalo Chicken Wing Dip recipe, but after tasting a much lighter version I had to share the recipe.