This recipe is from the Traditional Ukrainian Cookery cookbook by Savella Stechishin (pg.415) if you have her book. This book was extremely popular in the 1970s, and now you still can find it on Amazon.com.
I love making these Rosettes for special occasions because they look so dainty, but it is a time-consuming process like with most baking projects.
One of my favorite recipes from my mom, is a recipe for crepes. She usually filled them with creamed, and sweetened, farmer’s cheese. I like my crepes filled with fresh fruits, or fruit preserves ( I use Smucker’s Sugar Free Fruit Preserves), served with fruit syrup (also by Smucker’s), and whipped cream. This dish may be served as a light main course, or as a dessert. Makes about 8 crepes.
I love Maxine, and I am sure many of you do as well.
This time Maxine will charm you with several of her “Old Age” quotes, to brighten up your day.
This recipe is very special to me, because every time I make these Nut Horns, I think of the two ladies who shared it with me.
MERRY CHRISTMAS to all our family and friends who are celebrating Christmas Eve on January 6th, per Julian’s calendar.