Sweet Potato (Palushky) Gnocchi – Recipe
With Thanksgiving coming up, you just might want to keep this recipe in mind, as for sure you will have some leftover potatoes to turn into a new dish.
To avoid redundancy, I will not repeat the recipe, but will rather ask you to check out my recipe for “Palushky”, and substitute the white potatoes with sweet potatoes. Everything else stays the same.
If you choose to make them look more like Gnocchi, rather than Palushky, you may do this by forming a dough log about 3/4 inch in diameter, then using a knife, cutting it up into 1-inch pieces.
Try it, and I am sure you will like it.
If you really like sweet potatoes, you can also use them for varenyky (pierogi) filling, which makes them really yummy.
I prepare the filling the same way as from white potatoes, with the exception of substituting the cheddar cheese with cream cheese.
I love sour cream, hence the accompaniment to the above Sweet Potato Palushky/Gnocchi.