Another birthday party rolled around for my “little princess” granddaughter, who turned six years old.
This time she asked for an “Ice Cream Sundae” birthday party theme, so her mom, once again, went all the way out to make it exciting.
Today I will share some of the party moments I captured with my camera.
I was lucky to have been invited to a Multicultural Evening, at a local Elementary School.
There were beautiful displays of artifacts and ethnic foods from several countries such as: Ukraine, Poland, Ireland, Australia, South America, India, China, Philippines, Scotland, and Africa. Everyone enjoyed a wonderful ethnic dance performance by Irish, India and Philippines dancers.
It was fascinating to sample the different ethnic foods, and admire the artifacts.
Thursday was our family Paska Baking Day….three generations of bakers – mother, daughter and granddaughter.
We had so much fun, especially my 6-year-old granddaughter, who did a beautiful job helping with measuring the ingredients, and decorating her Paska (above picture).
Vegetarian dishes are a welcome change anytime in my menu planning, not just during the Great Lent.
If you are looking for tested vegetarian recipes, I am more than happy to share some links to my previous posts.
Spring is my favorite season of the year.
It wakes up Mother Nature from its winter sleep, brings back life, hope, and beauty of nature.
Spring inspires me to spend more time outdoors, walking, gardening, and enjoying nature.
Spring also brings Easter; a very religious holiday for me, filled with Ukrainian traditions, including Traditional Ukrainian Easter Baskets, and Pysanky.