Suburban Chicken Caccitore with Fresh Tomatoes – Recipe
Today I picked a bunch of nice ripe tomatoes from my garden, thus perfect timing for cooking up some Chicken Caccitore, Suburban style, in an electric skillet.

Today I picked a bunch of nice ripe tomatoes from my garden, thus perfect timing for cooking up some Chicken Caccitore, Suburban style, in an electric skillet.

Computers are energy hogs, and screensavers are worse. In fact, screensavers use a lot more energy than your computer normally does – two times as much if they are graphically complex.

Chef Rick read the post about my Chicken Paprikash recipe, and asked me to test and review his special Chicken Paprikash Seasoning, which cuts down on the preparation time of the sauce for this dish.
I graciously accepted his offer, and am sharing my review with my readers.

This year I added a patch (pictured here) with a mixture or perennial and new annual flower plants, which I grew from seeds from Europe, sent to me by my sister.
This patch is very special to me, since every time I am out gardening, I think of my sister and my mom.

The dough for cream puffs is rather simple, but the preparation technique is interesting, since it requires cooking of some of the dough ingredients, before turning them into the actual dough for baking.