Thanksgiving is such a wonderful holiday in the US. It brings our family and friends together to enjoy a meal, as well as to share memories of years past, and express thanks for everything life brings our way. I am thankful for all the Lord’s
Most popular mushrooms in the US, and most readily available, are the farm grown white mushrooms.
Today I cooked Corn Potato Chowder, and I kicked it up a notch with some ground red pepper, to appease my husband’s taste for spicier tasting soups.
Today I will introduce you to the first step of making a homemade soup, which is making homemade soup stock.
Soup stock is the basic liquid part of the soup, to which you add all the other ingredients necessary to create your chosen kind of soup.
Preparing homemade soup, of any kind, is a simple process.
If you are able to boil water, and chop veggies, you are a budding soup chef.