Buffalo Chicken Wing Dip – Low Calorie Recipe
Dips take center stage among party foods.
Everyone loves having their favorite dip surrounded by veggies or chips while socializing and enjoying themselves.
I already shared the infamous original Buffalo Chicken Wing Dip recipe, but after tasting a much lighter version I had to share the recipe.
So, if you are still sticking to your New Year’s Resolution to eat healthier, this recipe will not make you feel guilty enjoying it.
Buffalo Chicken Wing Dip – Low Calorie Recipe
Ingredients
- 2 chicken breasts (cooked and shredded)
- 8 oz Fat Free Cream Cheese, softened
- ¾ cup Frank’s Red Hot Original Cayenne Pepper Sauce
- ½ cup shredded Low Fat Cheddar Cheese
- ¼ cup Fat Free Ranch Dressing
- ¼ cup Fat Free Oikos Greek Yogurt
Instructions
- Preheat oven to 350 degrees.
- Unwrap the cream cheese, place it in a microwave safe dish, and microwave for 10 seconds, to soften it.
- Place cream cheese in a medium bowl, and stir until smooth.
- Mix in Frank's Red Hot Original Cayenne Pepper Sauce, Low Fat Cheddar Cheese, Low Fat Ranch Dressing, and Oikos Fat Free Greek Yogurt.
- Add chicken, and mix until combined.
- Scoop mixture into a casserole dish, and smooth the top with a spoon to even it out.
- Bake it uncovered for 20 minutes, or until the mixture is heated through (do not overcook, as it will begin to separate)
- Stir well and serve.
Notes
Best served with cut vegetables (carrots, celery, peppers),pretzels, crackers or baked tortilla chips.
If you prefer less spicy version, you may cut the cayenne pepper sauce to 1/2 cup.
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