I created this recipe based on my childhood memory of Apple Pancakes my Godmother used to make, and she called them “Ratsushki”.
Breakfast is the most important meal of the day, since it provides us with the “fuel” necessary to start our day. However many of us are too busy in the morning to fit this meal into our schedule, thus most people skip it altogether, or just grab something quick on the go, like a cup of coffee.
I try to have breakfast every morning, and on weekends I put extra effort to make it a little more special.
One of my favorite recipes from my mom, is a recipe for crepes. She usually filled them with creamed, and sweetened, farmer’s cheese. I like my crepes filled with fresh fruits, or fruit preserves ( I use Smucker’s Sugar Free Fruit Preserves), served with fruit syrup (also by Smucker’s), and whipped cream. This dish may be served as a light main course, or as a dessert. Makes about 8 crepes.