Once I found this recipe on Pinterest, and pinned it to my board for recipes to try, I noticed that over few days, over 100 people repined it to their boards.
This gave me an idea to prepare this dish, to find out if it actually is that good, or did the original picture made this recipe so popular.
Once again I came across White Farmer Cheese, which is a perfect ingredient to add to mashed potatoes to create filling for Ukrainian Varenyky (Polish Pierogi), or Palushy, also known as Gnocchi, or Lazy Varenyky (Pierogi).
Today we made a lovely Valentine owl, Ballerinas in snowflake tutus, jeweled princess crown, and rice krispies treats in mini ice cream cones, dipped in melted chocolate, and topped off with sprinkles, of course.
While beef is very popular on American menus, pork takes the center stage on European menus.
Eastern Europeans use pork to prepare a myriad of dishes, as well as the ever so popular smoked sausage, kobasa (also known as kielbasa, kovbasa).
Eastern Europeans harvest their own poppy plants, thus have plenty of organic, home grown poppy seeds to use in their cooking and baking.
I already posted one Poppy Seed Sheet Cake recipe, and now have another one for you to try out.