This month we “gently” indulged in a low sugar Chocolate Rum Cake, which was out of this world, and low sugar/fat Phyllo Pastry Shells partially filled with melted Dark Chocolate, topped off with a fresh raspberry, and for added touch and nutrition, sprinkled with almonds.
Today, I would like to pay tribute to my dad; to reminisce about some of the things he enjoyed in his life, and to share it with you in pictures.
Spring is my favorite season of the year. I love the fresh air, after a long winter, the vibrant colors of new growth on plants and trees.
It’s time to showcase February’s Birthday cupcakes, baked by Sue.
These Pina Colada cupcakes, were favored by the Birthday Girl.
We are quite spoiled by decadent baked goods, created by Sue, one of the members of the Board of Directors of our company.