My thoughts and prayers are with all the people left behind, and the souls of the ones perished on that sad day of September 11th, 2001.
My heart is aching for my second cousin and his family, as they lost their oldest son that day, Scott Daniel Bart, who was working in the North Tower.
One of the most popular dishes in Eastern European cuisine is Filled Dumplings, known as: Varenyky or Pyrohy in Ukrainian, and Pierogi in Polish. They are made from homemade pasta dough and filled with varieties of fillings, but potato and cheese filling being the most popular.
It is definitely “labor of love” for those who make them from scratch, as it requires several hours of preparation time, but it is so well worth it.
If you are reading this post, and you still have a Dad in your life, consider yourself very lucky, and wish him a HAPPY FATHER’S DAY, because life is short and unpredictable.
Verenyky, Pierogi, Perogy, Pyrohy, Dumplings, no matter what you call them, you will find them on every Eastern European menu.
This time I used Gluten Free Pizza Crust Whole Grain Mix, and the dumplings turned out awesome. I have yet to try Gluten Free flour by King Arthur, which is currently available at most grocery stores.
Cooking meatless meals few times per week might sound challenging for those who are used to cooking with meat most of the time, hence Suburbangrandma is here to offer TWENTY-FIVE meatless meals suggestions with pictures and links to the corresponding recipes.