My mom made the best homemade doughnuts, using her European recipe. Hers are so much better than the quick recipe I used before.
Every Christmas Eve my mom joined us for dinner, and always brought in a huge platter of freshly made doughnuts. We all are still reminiscing about those sweet memories.
Today I will share that recipe with you all, in memory of my mom’s baking and cooking.
I received this recipe from my sister-in-law, and they are my grandson’s absolute favorite cookies.
I already posted this recipe under a different heading but will rewrite it here for your convenience.
This recipe yields at least 48 cookies, depending on the size of your cookie cutter.
Ukrainians pride themselves on baking the best tortes, and Walnut Torte is one of the most traditional ones.
Tortes require time and patience, as you can see from reviewing this recipe, but it is a labor of love, and well worth the effort.
While most children are anxiously awaiting the arrival of the big, jolly fellow in a red suit, who sneaks into their houses through the chimney with presents for everyone, or at least this is how the legend has it, Ukrainian children get their small gifts on December 6th, from Saint Nicholas.
Ukrainians love their Borscht.
This quick and easy version of preparing a Ukrainian Red Beet Borscht was shared by my cousin from Ukraine.