I purchased fresh spinach at such a reasonable price so now am cooking lots of dishes to use it up. Today I am sharing a really simple and delicious tortellini soup with spinach.
It’s another quick recipe since lots of the ingredients are ready to use and the other ones cook very quickly. I hope you will enjoy it as much as we did.
Today I will share a yummy recipe for Zucchini Casserole with tomatoes, cheeses, and Italian spices.
I enjoy vegetarian dishes, but I also like to prepare meat dishes.
Today I used the rest of my fresh spinach to make this delicious Mushroom Spinach soup.
I made other mushroom soups in the past; here are the links to Lentils with Mushrooms and Asparagus, and Ukrainian Mushroom and Vegetable Soup. However, the spinach in this recipe adds a new dimension to it.
I used to purchase frozen Garlic Bread, or even the fresh one in the bakery section of my grocery store.
However, once I tried making it at home, I was sold on it, and it became my favorite accompaniment with pasta dishes or tossed salads.
It is simple to make, since you use ready-made French Baguette or Italian Bread.
The original recipe for this carrot salad was found on this site.
I have been searching for a recipe for this dish for a while, as many of my Ukrainian friends are very fond of it, yet I have never tasted it myself.
I decreased the amount of cayenne pepper in the original recipe to mellow the taste, as suggested by one of my friends who was familiar with this dish.