I baked other delicious rolls in the past, but this is my first time making Brioche Rolls, and I am very pleased with the results. These rolls are plainer and less sweet (lower in calories) than the ones I baked in the past, but still very impressive looking and tasty.
If you like your breakfast on the naturally sweet side but want to keep it healthful and nutritious, this breakfast casserole is for you.
As you already know from my previous post, that Ukrainians follow an Easter tradition of blessing an Easter Basket full of special foods, which is covered with a special embroidered scarf.
These scarfs are hand embroidered by family members, and used only for the purpose of covering the Easter Baskets.
I already shared with you my favorite Paska recipe, and many of you asked about the kind of pans to use for baking this bread, since the traditional paska for the Easter Basket should be round.
I decided to write this short post, and share some idea of the kinds of bake ware to use for baking paska.
I have been baking Easter Paska for several years now using this favorite recipe my family loves.
Lately, I started to experiment with other recipes just to see how different this bread is from my usual recipe.
The work is the same, but the texture does differ between these recipes, however, they ALL are absolutely delicious.