Eastern Europeans harvest their own poppy plants, thus have plenty of organic, home grown poppy seeds to use in their cooking and baking.
I already posted one Poppy Seed Sheet Cake recipe, and now have another one for you to try out.
A while back I have tested two different Poppy Seed Cake recipes, and took pictures of the finished product.
I posted one of the recipes, but unknowingly, I attached a wrong picture, one which actually belonged to the second recipe, which I did not post yet.
Here is what one of my Canadian readers shared about her experience celebrating Ukrainian Christmas this year with her 90 year old aunt in Canada.
One of my readers shared her experience of preparing for, and celebrating Ukrainian Christmas Eve while visiting Switzerland during this Christmas season.
With Christmas Eve just around the corner, many Eastern Europeans will be making Varenyky (Pierogy, Perogy) for their Christmas Eve 12 course meatless meal.
Making them from scratch is an involved process, but totally worth the effort, since all the manufactured ones don’t stand a chance when compared to the real stuff….you will agree if you tasted them both.