A soup, chili, or stew is one of those satisfying comfort foods we look forward to on a chilly day. My grandchildren enjoy this dish as well, so I occasionally prepare it for them as well. Preparing beef stew on top of the stove, the traditional way could be time-consuming, but it only takes 15 minutes in a pressure cooker.
These dumplings are almost a complete meal in themselves, as they include potatoes and meat, plus you can add your favorite gravy or a savory tomato sauce, making dinner ready.
Leftover dumplings are great reheated in the microwave or a frying pan.
The Super Bowl is just around the corner. PARTY TIME!!
If you are still looking for recipes for your party, I am sharing pictures and links to some of my favorites. They are quick to prepare and perfect for your guests to enjoy while supporting their favorite football team.
If you like stuffed peppers but are looking for a healthier grain, rather than white rice, Brown Rice, Quinoa, or Bulgur, are great substitutions.
Today, I will share a recipe for stuffed peppers with bulgur and ground turkey that I recently tested and loved.
Most of us here in the US are used to preparing meatballs in tomato sauce, however, Eastern Europeans customized this dish to their taste and ingredients.
You will enjoy this dish if you like Cabbage Rolls (Holubtsi – in Ukrainian, or Golabki – in Polish).