Apple-Cranberry Roll – Recipe
If you thought that Pumpkin Roll is the only rolled cake out there, you will be pleasantly surprised how easy it is to make this Apple-Cranberry Roll.
Category Archives: Breads
Delicious Homemade Rolls – Based on a Japanese Recipe
I have been searching the internet for a recipe resembling specific rolls dating back to the early ’70s, as per my memory of summer camps in Ellenville, NY. Mrs. Kormeluk was the cook at that time, baking these rolls daily, and serving them with a cup of cold milk as an afternoon snack for all the campers.
I have tried several recipes and my children were my judges for the texture and flavor of these rolls, as they also remembered them from their camp in the ’90s. However, this time they were baked by Mrs. Tinio.
Steamed Fruit Dumplings – Recipe and Technique
This recipe is a very old favorite of mine. It reminds me of my grandmother’s cooking days and my Sunday visits to her with my mom.
I love these fluffy dumplings because they are so light in texture, and so delicious served with melted butter and sugar.
This recipe dates back to my great-grandmother, who was of German descent, and most likely to her mother and grandmother, which would date back to the 1700s.
Challah Bread – Simple Recipe
I was always impressed by the look of braided challah bread since it looked complicated to create out of dough. I enjoy challenging myself, so I decided to make one of my own and share my experience with all of you.
Brioche Knotted Rolls – Recipe and steps
I baked other delicious rolls in the past, but this is my first time making Brioche Rolls, and I am very pleased with the results. These rolls are plainer and less sweet (lower in calories) than the ones I baked in the past, but still very impressive looking and tasty.