I have been searching the net for a recipe to resemble specific rolls dating back to the early ’70s, and my memory of summer camp in Ellenville, NY. Mrs. Kormeluk was the cook at that time, so rolls similar to these were made daily, and served with a cup of cold milk, as an afternoon snack for all the campers.
I have tried several recipes, and tested the texture and taste of these rolls with my children, who also were lucky enough to enjoy the same snack at the same camp, in the ’90s, but by that time, these were baked by Mrs. Tinio.
Growing your own zucchini in your veggie garden can be a hit or miss game, so when it rains it pours. You either have no zucchini at all, or all of them start producing at once filling your fridge with an abundance of them and driving you crazy to use them up in various recipes.
I have been making Banana Bread in the past, but this time I wanted to make it into muffin cakes, so they are not as large as muffins, and no icing on top as for cupcakes…:-) They turned out wonderfully!