Katrusia’s Paska – Recipe
I already have several different Paska/Babka recipes that I tried and loved. Still, this one sparked my interest because it only requires 4 cups of flour to make two medium-sized Paska, hence perfect for a smaller family.
Category Archives: Breads
Paska (Ukrainian Easter Bread) – Bakeware Suggestions
I already shared with you my favorite Paska recipe, and many of you asked about the kind of pans to use for baking this bread, since the traditional paska for the Easter Basket should be round.
I decided to write this short post, and share some idea of the kinds of bake ware to use for baking paska.
Easter Bread Paska and Babka – 3 favorite Recipes
I have been baking Easter Paska for several years now using this favorite recipe my family loves.
Lately, I started to experiment with other recipes just to see how different this bread is from my usual recipe.
The work is the same, but the texture does differ between these recipes, however, they ALL are absolutely delicious.
Simplest Ever Homemade Bread – Under TWO hours Recipe
If you never baked bread before, or anything else from scratch for that matter, YOU CAN make this bread with ease.
This is the simplest baking recipe I have ever come across, and even someone who never baked, will be able to bake this delicious homemade bread within TWO hours from the beginning to the end.
No need for a mixer (bowl and spoon suffices), no KNEADING required, no yeast proofing, and before you know it, you will have a perfect loaf of freshly baked bread to enjoy.
Ukrainian Doughnuts – Anna’s Recipe
My mom made the best homemade doughnuts, using her European recipe. Hers are so much better than the quick recipe I used before.
Every Christmas Eve my mom joined us for dinner, and always brought in a huge platter of freshly made doughnuts. We all are still reminiscing about those sweet memories.
Today I will share that recipe with you all, in memory of my mom’s baking and cooking.