This fresh fruit filled sheet cake is so light and airy, it practically melts in your mouth.
The cake is light not only in texture, but also in calories, due to no butter or sour cream, unlike many other delicious recipes.
I have been on a lookout for healthier version recipes of baked goods.
Most of us have a “sweet tooth”, which needs to be satisfied from time to time, so we strive to accomplish this without too much guilt, and try healthier recipes.
Pineapple upside-down cakes are so colorful; bejeweled by maraschino cherries.
I call it a double-decker pineapple cake, because two upside-down cakes are stacked up to create the finished product.
Eastern Europeans harvest their own poppy plants, thus have plenty of organic, home grown poppy seeds to use in their cooking and baking.
I already posted one Poppy Seed Sheet Cake recipe, and now have another one for you to try out.
A while back I have tested two different Poppy Seed Cake recipes, and took pictures of the finished product.
I posted one of the recipes, but unknowingly, I attached a wrong picture, one which actually belonged to the second recipe, which I did not post yet.