This month we “gently” indulged in a low sugar Chocolate Rum Cake, which was out of this world, and low sugar/fat Phyllo Pastry Shells partially filled with melted Dark Chocolate, topped off with a fresh raspberry, and for added touch and nutrition, sprinkled with almonds.
It’s time to showcase February’s Birthday cupcakes, baked by Sue.
These Pina Colada cupcakes, were favored by the Birthday Girl.
If you like the flavor of mocha icing, you will love this cake.
We are quite spoiled by decadent baked goods, created by Sue, one of the members of the Board of Directors of our company.
This time I was looking for some “light and healthy” cookie recipes, to cater to some of my guests who are dieting, yet wish to satisfy their sweet tooth.