Korovai is a special, creatively decorated bread, with one, two, or three tiers, which is usually made by the mother of the bride, and presented to the bride and groom, with a special blessing.
Another birthday rolled by, and this year’s theme was Candy Land.
What can be more fun for kids under five, than lots of candy everywhere, lots of games to play, and lots of friends to play these games with?
If you have been checking out my previous posts, and printed out some great recipes to try out for Passover, you will be happy to know that I saved a fabulous one for this post.
I am told that this recipe for Chocolate Toffee Matzos has been mentioned, several years back, on the Dallas Morning News, and my friend was so kind to share it with me.
My friend Andi, shared her recipe for a One Step Sponge Cake, she bakes for their Passover dessert, served after Seder.
This is my first cake baking experience with using Matzoh Meal, instead of regular flour.
Tomorrow is Fat Tuesday (Mardi Gras – in French), which always falls before Ash Wednesday (the beginning of the Great Lent for Christians), so by tradition, everyone loves to eat, drink, and be merry, on Fat Tuesday.