Whether you are cooking at home, dining out, or ordering take out, there are almost always some leftovers to deal with after the fact.
There is nothing wrong with having leftovers. After all, you spent time and money on this food, so you deserve to enjoy it to the last morsel.
I have been testing several different recipes in my Nuwave oven, and will be sharing some of them with you.
Today I will post a recipe for a vegetable dish, Potatoes Au-Gratin, which was very simple to prepare, and it turned out to be a delicious side dish.
It is a very simple dish to prepare, and quite tasty, but I would not consider it light in calories.
Antipasto Squares make an interesting addition to a brunch menu, or as a Super Bowl party appetizer.
If you need a break from savory breakfast food, and wish to spoil your taste buds with something sweet, enjoy this cream cheese and blueberry stuffed french toast.
The harvest season in my garden is slowly coming to an end. All is left are few more tomatoes, Parsley, Green Peppers, Sorrel, Chives and few Red Beets.
Since the tomatoes decided to ripen all at once, my kitchen got busy with cooking homemade tomato sauce.