Zucchini Casserole – Vegetarian Recipe
I already shared the story about my zucchini crop this year, so now it’s a perfect time to share a zucchini recipe.
I already shared the story about my zucchini crop this year, so now it’s a perfect time to share a zucchini recipe.
Today I would like to share a recipe for Baked Zucchini Fritters as a casserole.
Quick, easy, nutritious and tasty….why would anyone even think of asking for more :-).
Nutritious breakfast provides us with much needed energy to jump start our day.
Cooking breakfast from scratch, in our extremely busy lifestyle, is almost impossible on weekday mornings. However, weekends may be more relaxing, and allow extra time to prepare something special for our family.
Stuffed Cabbage Rolls also known as Holubtsi in Ukrainian or Golabki in Polish, are not only delicious but also a meal in itself.
Please click on this link for a vegetarian version of cabbage rolls, to view the step-by-step preparation process for all cabbage rolls, no matter what the filling is.
Today I will post a recipe for two additional and quite popular cabbage roll fillings: Sauteed Mushrooms filling and Meat filling.
Prime Rib is one of my favorite “special occasion” dinner meats, because it is so flavorful, even with very little additional seasoning.
Prime Rib tends to be a little pricey, so I only make it once I find a nice piece reasonably priced. You want to buy a piece with at least 3 ribs (6-9 lbs), which will generously serve 5 – 8 people.