Ever since I tasted these yummy dumplings for the first time, I knew they would be part of my family recipe collection.
They are so easy to make and so delicious that I had to share this experience with all of you.
Today I picked a bunch of nice ripe tomatoes from my garden, thus perfect timing for cooking up some Chicken Caccitore, Suburban style, in an electric skillet.
Chef Rick read the post about my Chicken Paprikash recipe, and asked me to test and review his special Chicken Paprikash Seasoning, which cuts down on the preparation time of the sauce for this dish.
I graciously accepted his offer, and am sharing my review with my readers.
There is no better way to farewell an old year, and welcome in the NEW YEAR, than to do it with food and friends.
My previous post shared the numerous decorations and games for this Pirate Theme Birthday Party, so this post will be all about food, and the Pirate Theme appropriate labels for appetizers, and other foods.