If you have been checking out my previous posts, and printed out some great recipes to try out for Passover, you will be happy to know that I saved a fabulous one for this post.
I am told that this recipe for Chocolate Toffee Matzos has been mentioned, several years back, on the Dallas Morning News, and my friend was so kind to share it with me.
My friend Andi, shared her recipe for a One Step Sponge Cake, she bakes for their Passover dessert, served after Seder.
This is my first cake baking experience with using Matzoh Meal, instead of regular flour.
Tomorrow is Fat Tuesday (Mardi Gras – in French), which always falls before Ash Wednesday (the beginning of the Great Lent for Christians), so by tradition, everyone loves to eat, drink, and be merry, on Fat Tuesday.
One would say – How can anything as wholesome and simple as Oatmeal, be mixed with something so good as Cocoa Powder, require NO BAKING, and turn out as a yummy cookie?
Chocolate Peppermint bark is lots of fun to make, and a great idea for holiday gift giving.