Banana Bread – Nuwave Oven Recipe
You heard about the Nuwave oven I recently purchased, so now I am testing different recipes to decide if this purchase is a keeper.
I already made a vegetable dish, a meat dish, and this time a traditional dessert.

You heard about the Nuwave oven I recently purchased, so now I am testing different recipes to decide if this purchase is a keeper.
I already made a vegetable dish, a meat dish, and this time a traditional dessert.

Independence Day in the U.S. is always celebrated on July 4th. Many businesses are closed that day in observance of this holiday.
Families and friends get together for a cook out, outdoor fun. In the evening everyone is looking forward to an exciting display of fire works, usually prepared by a local fire department.

Another birthday party rolled around for my “little princess” granddaughter, who turned six years old.
This time she asked for an “Ice Cream Sundae” birthday party theme, so her mom, once again, went all the way out to make it exciting.
Today I will share some of the party moments I captured with my camera.

We all have our own way of measuring our success, and counting our blessings.
As for me, I feel very fortunate to have wonderful children, and now adorable grandchildren.

It is a light recipe, since it has less sugar and fat, than my other recipe for Decadent Chocolate Banana Bread, posted earlier.
This banana bread is very light and airy. The coconut and cinnamon flavors add to its exotic aroma.