Poppy Seed Cake – Recipe
This recipe is quite easy, since it calls for a can of ready made Poppy Seed filling, unlike when my mom was baking with poppy seed, she had to prepare her own filling from scratch, and it was a long process.
This recipe is quite easy, since it calls for a can of ready made Poppy Seed filling, unlike when my mom was baking with poppy seed, she had to prepare her own filling from scratch, and it was a long process.
This sheet cake recipe is low fat, quick and simple to prepare, not very sweet, and pairs perfectly with a fresh cup of coffee, or tea.
Rhubarb is in season now, so I decided to make an Apple-Rhubarb Meringue Pie. This is a very interesting recipe, since the rhubarb is cooked into a preserve like mixture, before adding it to the apples.
If you have been checking out my previous posts, and printed out some great recipes to try out for Passover, you will be happy to know that I saved a fabulous one for this post.
I am told that this recipe for Chocolate Toffee Matzos has been mentioned, several years back, on the Dallas Morning News, and my friend was so kind to share it with me.
My friend Andi, shared her recipe for a One Step Sponge Cake, she bakes for their Passover dessert, served after Seder.
This is my first cake baking experience with using Matzoh Meal, instead of regular flour.