These Pecan Tartlets will leave a memorable impression on your dessert plate and everyone’s palate.
Although they may look complicated to prepare, using a tart shaper tool makes shaping the dough into the tart cups a breeze. To prevent the dough from sticking to the tool, it helps to dip it in flour before each application.
My next few posts will include the cookie recipes I introduced in my Christmas cookie post.
I am starting with my favorite cookies, the Cream Wafers. If you read the ingredients, you might not be able to envision how decadent these really are. They are very light and flaky, resemble a puff pastry, and practically melt in your mouth.
If you love pineapple, and looking for a simple and delicious cake, this recipe is a winner.
Today I revised this recipe by adding 1/3 cup of Canola oil, which created a lighter texture of this cake.
Even if you are not a huge fan of scones, you will LOVE this recipe.
I made a batch of healthful scones a while back using a skinny recipe. They were tasteful, but not as moist and flaky as these Cranberry Orange Scones.
Rosh Hashanah means “Head of the Year” in Hebrew, hence a New Year celebration.
I extend my warm wishes of happiness, health, and prosperity to all my friends who celebrate this holiday.