Freshly made waffles are absolutely delicious, yet so easy to make.
My memories take me back to childhood, enjoying ice cream served in a freshly made waffle cone, while walking on the boardwalk in Asbury Park, NJ…I am still savoring that taste, and the moment.
Happy St. Patrick’s Day to all who are celebrating this very traditional holiday here in the US.
If you are still searching for party food ideas, I will contribute with links to my previous posts of “green” food recipes for this occasion.
Making your own pasta is quite simple, and probably much easier than you ever imagined.
It’s even easier with a pasta maker, especially if you want to make spaghetti. However, today I am making it the old fashion way; the way my mom used to make it.
Fresh pasta tastes so much better than the store bought selections, plus how inexpensive it is to make.
We always have been told that eating fish is good for our system, especially due to the Omega-3-Fatty-Acids it contains.
Actually, there is a lot of truth to that, since fish is a low-fat, high protein food.
However, we have to be well-informed shoppers, in order to actually select the fish which is healthy for our consumption.
While shopping for fish, or enjoying it in a restaurant, we should not only pay attention to the type of fish we are selecting, and the price range, but also its origin:
Wild caught, or Farm-Raised/Farm-Bred
Imported, or from USA
Super Bowl is fast approaching, so it’s my time to share few of my favorite recipes with you.
Today I am providing you with links to my previous party food posts.
Please visit my site at your leisure on regular basis, to find new recipes to try and enjoy.