A Thanksgiving turkey meal would be incomplete, without some delicious homemade cranberry sauce.
If you always use the canned cranberry sauce, because you think that making your own is too difficult, think again.
I purchased fresh spinach at such a reasonable price so now am cooking lots of dishes to use it up. Today, I am sharing an effortless and delicious tortellini soup with spinach.
Today I will share a yummy recipe for Zucchini Casserole with tomatoes, cheeses, and Italian spices.
I enjoy vegetarian dishes, but I also like to prepare meat dishes.
Did you ever have a moment when you set your mind on preparing something specific for dinner, then realized that you were short on the quantity of the main ingredient?
The other day, I was set to make varenyky (Ukrainian word for Pierogi), and realized that I was one cup short of all-purpose flour and low on sour cream, so I added whole wheat flour, and used oil to fill in the gap.
Today I used the rest of my fresh spinach to make this delicious Mushroom Spinach soup.
I made other mushroom soups in the past; here are the links to Lentils with Mushrooms and Asparagus, and Ukrainian Mushroom and Vegetable Soup. However, the spinach in this recipe adds a new dimension to it.