While doing my grocery shopping today, I noticed fresh AMERICAN shrimp in the seafood department (if you pay attention to labels, you will notice that majority of the shrimp you find is from China, India, Indonesia…. something that I will not purchase. Click on these links to read more about it.
Very quick and easy process for preparing a traditional Passover dish, with a modern twist. It presents itself nicely, and tastes scrumptious.
Once I found this recipe on Pinterest, and pinned it to my board for recipes to try, I noticed that over few days, over 100 people repined it to their boards.
This gave me an idea to prepare this dish, to find out if it actually is that good, or did the original picture made this recipe so popular.
Once again I came across White Farmer Cheese, which is a perfect ingredient to add to mashed potatoes to create filling for Ukrainian Varenyky (Polish Pierogi), or Palushy, also known as Gnocchi, or Lazy Varenyky (Pierogi).
If you love veggie eggrolls, but are looking for a healthier way to prepare them, rather than deep frying, I have just the recipe for you.
Have you ever tasted baked eggrolls?