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Guacamole Deviled Eggs – Recipe

guacamole deviled eggs Have you been looking for a light recipe to bring to a picnic, or a special event?

I have a perfect one for you to proudly whip up, and to enjoy with your family and friends.

I like preparing deviled eggs, because they are such a fun party food to bring along, and very easy to prepare.

Since some people are not very fond of mayonnaise, this recipe is perfect, as it uses a mashed avocado instead, as well as only some of the egg yolks, cutting down on overall cholesterol, and calories.

This recipe yields 12 servings.

Guacamole Deviled Eggs – Recipe

Guacamole Deviled Eggs – Recipe


  • 6 large eggs, hard-boiled
  • 1 medium  avocado
  • 3 tsp fresh lime juice
  • 1 tsp red onion, minced
  • 1 tbsp minced jalapeno
  • 1 tbsp fresh cilantro, chopped (or 1 tsp. dried cilantro flakes)
  • 1 tbsp diced tomato (peeled and seeds removed)
  • salt and pepper, to taste
  • ground Paprika for garnish


  1. Peel the hard-boiled eggs, and cut in half horizontally.
  2. Remove the yolks.  Save 2 yolks, and discard the rest.
  3. Cut the avocado in half, and scoop it out.
  4. Place the 2 egg yolks, avocado, lime juice, and onion in a food processor, and pulse until creamy.
  5. Fold in cilantro, jalapeno and tomato.
  6. Add salt and pepper to taste.
  7. Fill a pasty tube with the egg mixture, and fill the egg white halves.
  8. Garnish with a spring of cilantro, or a snippet of red pepper, or tomato.
  9. Sprinkle with Paprika.


If you do not have a food processor available, you can mash the avocado and egg yolks with a fork, or press it through a sieve, using  the back of a spoon.

3 thoughts on “Guacamole Deviled Eggs – Recipe”

  1. Pingback: Ther Great Lent Is Here Again - Over 30 Vegetarian Recipes
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