Roasted Peppers – Grilling Instructions
I used my “free” peppers in a stir fry, but my sister-in-law had an abundance of peppers, and decided to roast them on the grill.
It is a very simple and quick process

I used my “free” peppers in a stir fry, but my sister-in-law had an abundance of peppers, and decided to roast them on the grill.
It is a very simple and quick process

Labor Day is just around the corner, which means it’s time to start planning a party. I have already posted several recipes for party foods, but this time I will share one that has been around for a while, and used to be very popular few years back.

I used to always buy hummus, but now I prefer to make my own, since it requires very few simple ingredients, and only takes a couple of minutes to complete.
I grow my own garlic and basil, so my hummus is also very fresh, and very inexpensive to make.

Since posting the recipe for the Polish Strawberry Soup, which was suggested to be served with pasta, I reminisced a little, and remembered my mom’s quick egg drop noodles (Lane Kluski), which she served with her homemade cherry soup, or chicken broth, or even as a breakfast meal served with fruit syrup.

There are so many different ways to consume strawberries, such us serving it plain, sliced with whipped cream, baking a Strawberry Shortcake, making a berry smoothie, and also cooking a very refreshing summer dish – Strawberry Soup.