You don’t have to wait until Saint Patrick’s Day to enjoy these Irish Potato Pancakes. They are delicious any time of the year.
I loved the bacon flavoring, and the tangy taste created by the cheddar cheese in this recipe.
Zucchini make a nutritious vegetable side dish or a yummy casserole, but I came across and tried a great new recipe for Zucchini and Goat Cheese Fritters.
My first experience with enjoying burritos was several years back, while still living in upstate New York. I loved all the ingredients in it, but the size was overwhelming for me….I can’t eat 2 pounds of anything in one sitting….not to mention all that rice and beans in a burrito..:-)
Falafel was introduced to me by my son, since lately it’s been his favorite lunch served with garden salad.
I was convinced that I would like this food as well, so decided to research some recipes, and prepare a batch for my family.
Today I will share the final recipe, and assure you that if you like vegetarian food, you will LOVE these.
If you like egg salad, but don’t care for the mayo in most of them, you will enjoy this recipe.
Today I created a light version of egg salad with Avocado and Greek Yogurt.