I already shared with you my favorite Paska recipe, and many of you asked about the kind of pans to use for baking this bread, since the traditional paska for the Easter Basket should be round.
I decided to write this short post, and share some idea of the kinds of bake ware to use for baking paska.
I have been baking Easter Paska for several years now using this favorite recipe my family loves.
Lately, I started to experiment with other recipes just to see how different this bread is from my usual recipe.
The work is the same, but the texture does differ between these recipes, however, they ALL are absolutely delicious.
The Great Lent is here already, at least for the Eastern Rite Catholics, therefore I will share my new meatless recipe for Portobello Veggie Burgers.
These burgers are not only great for lent, but anytime when you feel like taking a break from eating meat.
If you wish to view a list of my previous 25 meatless recipes for the Lent season, please click on this link to enjoy.
Recently I had a very tasty Eggplant Rollatini at a dinner with friends, and would like to share the recipe with you today.
It is a very simple dish to prepare, especially if you use the store bought tomato sauce.
I was looking for a recipe that was easy, tasty, and low in carbs, so I came up with a Zucchini Rollups Casserole. This recipe resembles Stuffed Shells with a Mexican twist, as I used Mild Salsa and Mexican blend shredded cheese, and the pasta was substituted with zucchini slices. If you prefer the Italian version, all you have to do is use different cheeses, spaghetti sauce, and Italian spices.
You may pair it up with a garden salad to have a scrumptious light lunch or dinner.