Berries with Oatmeal and Quinoa – Healthful Breakfast Casserole
If you like your breakfast on the naturally sweet side but want to keep it healthful and nutritious, this breakfast casserole is for you.

If you like your breakfast on the naturally sweet side but want to keep it healthful and nutritious, this breakfast casserole is for you.

Do you still have some of that Easter Ham hanging around in your fridge, and you are getting tired of eating ham sandwiches, or omelets? I have a great recipe for you to create a delish casserole, and use up your ham.
The best way to describe this dish is: simple, tasty, and different.

I already have several different Paska/Babka recipes that I tried and loved. Still, this one sparked my interest because it only requires 4 cups of flour to make two medium-sized Paska, hence perfect for a smaller family.

I already shared with you my favorite Paska recipe, and many of you asked about the kind of pans to use for baking this bread, since the traditional paska for the Easter Basket should be round.
I decided to write this short post, and share some idea of the kinds of bake ware to use for baking paska.

I have been baking Easter Paska for several years now using this favorite recipe my family loves.
Lately, I started to experiment with other recipes just to see how different this bread is from my usual recipe.
The work is the same, but the texture does differ between these recipes, however, they ALL are absolutely delicious.