Zucchini and Goat Cheese Fritters – Recipe
Zucchini make a nutritious vegetable side dish or a yummy casserole, but I came across and tried a great new recipe for Zucchini and Goat Cheese Fritters.

Zucchini make a nutritious vegetable side dish or a yummy casserole, but I came across and tried a great new recipe for Zucchini and Goat Cheese Fritters.

My first experience with enjoying burritos was several years back, while still living in upstate New York. I loved all the ingredients in it, but the size was overwhelming for me….I can’t eat 2 pounds of anything in one sitting….not to mention all that rice and beans in a burrito..:-)

If you never baked bread before, or anything else from scratch for that matter, YOU CAN make this bread with ease.
This is the simplest baking recipe I have ever come across, and even someone who never baked, will be able to bake this delicious homemade bread within TWO hours from the beginning to the end.
No need for a mixer (bowl and spoon suffices), no KNEADING required, no yeast proofing, and before you know it, you will have a perfect loaf of freshly baked bread to enjoy.

Falafel was introduced to me by my son, since lately it’s been his favorite lunch served with garden salad.
I was convinced that I would like this food as well, so decided to research some recipes, and prepare a batch for my family.
Today I will share the final recipe, and assure you that if you like vegetarian food, you will LOVE these.

If you like egg salad, but don’t care for the mayo in most of them, you will enjoy this recipe.
Today I created a light version of egg salad with Avocado and Greek Yogurt.