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Category Archives: All Recipes

Sorrel Borscht (Shchav, Shchavel) – Recipe

If you like tangy flavored soups, you will love Sorrel Borscht (Shchav). My first experience with tasting this dish was in a Polish restaurant, while visiting my family in Poland. My husband really liked the slightly tangy taste of this soup, so I have been preparing it during the sorrel growing season. The main ingredient is sorrel, of course, a simple herb but not easily found in a grocery store, but rather in a specialty food shop, or a garden (your own or your friend’s).

You can find a ready-made Shchav Borscht, in the Kosher section at your favorite grocery store, but its taste does not measure up to the fresh, homemade version. Once you make it at home, you most likely will never want to buy it pre-made.

Pan Apple Fritters (Ratsushki)- Recipe

I created this recipe based on my childhood memory of Apple Pancakes prepared by my Godmother which she called “Ratsushki”.

These pan-fried Apple Fritters (pancakes) are very easy to make, as they are made with all-purpose flour mixed with finely diced apples (or any fresh fruit), which makes them a little bit denser than the ones made out of a pancake mix, but they absorb less syrup at serving time.

Easter Bread Paska and Babka – 3 favorite Recipes

I have been baking Easter Paska for several years now using this favorite recipe my family loves.

Lately, I started to experiment with other recipes just to see how different this bread is from my usual recipe.

The work is the same, but the texture does differ between these recipes, however, they ALL are absolutely delicious.

Twenty Five Meatless Meals For The Great Lent

Cooking meatless meals few times per week might sound challenging for those who are used to cooking with meat most of the time, hence Suburbangrandma is here to offer TWENTY-FIVE meatless meals suggestions with pictures and links to the corresponding recipes.

Italian Wedding Soup with Kale – Recipe

Italian Wedding soup is almost a whole meal in one bowl, as you have the broth, the veggies, the little meatballs, and pasta or rice.

My daughter makes this soup for her family, as her children love the little meatballs in the soup, so I also added it to my list of soups I prepare at home and often share with them.