I have some wonderful Jewish friends who are getting ready to celebrate the Passover Holiday.
I have previously prepared and posted several Passover recipes, but today I am providing pictures and links, for your convenience.
I have my favorite Easter Paska recipe, which I have been baking for many years and my family loves it.
However, I was always very impressed by my aunt’s light and airy Paska/Babka, so as soon I received her recipe I baked this wonderful and delicious bread in my own kitchen and was very happy with the final results. My family fully approved as well.
This European Apple Cake recipe has been shared with me by a friend of mine, and referred to as “Sharlotka”. The cake is made out of a very rich batter (lots of egg yolks and butter), which makes it so scrumptious.
This Blueberry Sweet Bread with a glass of milk makes a perfect after-school snack for your kids or grandkids. It is not too sweet and all those blueberries are so good for all of us.
My granddaughter gave it high marks, but my grandson expressed his preference for an apple cake.
My husband and I love French Onion Soup, however, the ones we have been sampling in our local restaurants, are either too salty or quite bitter tasting.
I have been researching different recipes online to come up with one to try at home, which will closely match the taste we savor from upstate New York.