I love homemade donuts, especially those made from a Ukrainian or Polish recipe, since it reminds me of my mom’s (click here for her recipe) heaping plate of these, for special occasions, or weekends.
If you ever had homemade donuts, you will agree that they are absolutely delicious!!
On January 6th, a Christmas Eve is observed by many Ukrainians, Greeks, Orthodox Christians, and others, who follow the Julian calendar.
This Layered Honey Cake recipe was born today due to the leftover buttercream from making my Shortbread sandwich cookies.
It is a very simple recipe to make, as you begin with baking a fluffy honey cake on a 13″ x 18″ cookie sheet, then cutting it into 3 even sections and layering them with buttercream and your favorite jam, then drizzling it with a glaze.
Prime Rib is one of my favorite “special occasion” dinner meats, because it is so flavorful, even with very little additional seasoning.
Prime Rib tends to be a little pricey, so I only make it once I find a nice piece reasonably priced. You want to buy a piece with at least 3 ribs (6-9 lbs), which will generously serve 5 – 8 people.
This is a modified version of a recipe someone shared with me in the past.
What is interesting about this recipe is that you can make several different versions of cookies from this one basic dough.
You can have single cookies with sprinkles or glaze, sandwich cookies with jam, sandwich cookies with buttercream and jam, or even stack 3 cookies together with buttercream and jam and make them into mini cakes.