Roasting a turkey is a Thanksgiving tradition in the U.S., but many families also enjoy this meal on Christmas Day, hence the post at this time.
This Thanksgiving I tried Martha Stewart’s recipe for roasting a turkey and sharing my experience with you.
If you are following my posts, you already know that I am on a look out for a specific recipe of home made rolls. One which comes the closest in taste and texture to the ones so many of us enjoyed at a summer camp in Ellenville, NY.
I already posted a recipe which I, and many others, feel totally resembles these infamous rolls we all are missing and craving, but I was still looking for a simpler recipe, one which the kitchen ladies at the camp would have used.
I feel this one might be it.
I have been surfing the net for a cheesecake recipe, and found a picture on Pinterest, of a quite appetizing looking Cheesecake with Cranberry topping.
Roasted whole chicken for a family meal, is one of my favorite recipes. It is perfect for anyone who likes to have a home cooked meal without too much fuss, and still having leftovers for couple more meals. A dream come true for all!
We have a lot of super talented bakers in our parish, and they all love to share their favorite recipes.
This is one of those yummy recipes I received, since I really loved this dessert.
I cut down on the original amount of sugar, since the ready made pie filling I used, is quite sweet.
If you wish to make your own filling, which most likely will be less sweet than this one, you may want to add an extra 1/2 cup of sugar to the dough. I prefer it just the way I posted it.