Thursday was our family Paska Baking Day….three generations of bakers – mother, daughter and granddaughter.
We had so much fun, especially my 6-year-old granddaughter, who did a beautiful job helping with measuring the ingredients, and decorating her Paska (above picture).
Vegetarian dishes are a welcome change anytime in my menu planning, not just during the Great Lent.
If you are looking for tested vegetarian recipes, I am more than happy to share some links to my previous posts.
If you need a break from savory breakfast food, and wish to spoil your taste buds with something sweet, enjoy this cream cheese and blueberry stuffed french toast.
The hustle and bustle of Christmas shopping is over for most of us (many Ukrainians will still celebrate Christmas on January 6th and 7th), so now it’s time to plan the New Year bash.
With the cold weather upon us, we begin to crave comfort foods and hot soups.
Thanksgiving turkey is all gone by now, but I still have my homemade soup stock (frozen) from the turkey carcass which I cooked last Friday.