Independence Day in the U.S. is always celebrated on July 4th. Many businesses are closed that day in observance of this holiday.
Families and friends get together for a cook out, outdoor fun. In the evening everyone is looking forward to an exciting display of fire works, usually prepared by a local fire department.
These pancakes came out really moist, and not very sweet.
Serving them with blueberry pie filling sweetened them enough, but maple syrup was also a delicious alternative.
Another birthday party rolled around for my “little princess” granddaughter, who turned six years old.
This time she asked for an “Ice Cream Sundae” birthday party theme, so her mom, once again, went all the way out to make it exciting.
Today I will share some of the party moments I captured with my camera.
Thursday was our family Paska Baking Day….three generations of bakers – mother, daughter and granddaughter.
We had so much fun, especially my 6-year-old granddaughter, who did a beautiful job helping with measuring the ingredients, and decorating her Paska (above picture).
Vegetarian dishes are a welcome change anytime in my menu planning, not just during the Great Lent.
If you are looking for tested vegetarian recipes, I am more than happy to share some links to my previous posts.