This time I tried a recipe for Pork Loin stuffed with a mixture of sauteed spinach with garlic, sun-dried tomatoes, goat cheese, cream cheese, and sour cream, with some modification.
While beef is very popular on American menus, pork takes the center stage on European menus.
Eastern Europeans use pork to prepare a myriad of dishes, as well as the ever so popular smoked sausage, kobasa (also known as kielbasa, kovbasa).
My children love making homemade pancakes for their families and friends, from the recipe I posted for Pan Apple Fritters, but one of their friends suggested to me to use buttermilk and chocolate chips, hence this recipe today.
You can never go wrong with a jello dessert, especially for parties with mostly ladies, since even though it is not calorie free, it feels lighter than baked goods.
This tomato soup recipe originated from a picture I found on Pinterest.