Kobasa is a very popular food in Eastern Europe, and fairly well known even here in the US.
However, as with any other ethnic foods, one will come across several different spellings and pronunciations, related to the same food item. Kobasa is one of these foods, as you can see in the title of this article:
The Great Lent began about two weeks ago, which means that those who follow this tradition, abstain from eating meat at least on Friday of every week, or some even do it on Wednesdays as well.
If you are like me, and are used to having meat at least once or twice per day, preparing meatless meals a couple of times per week might create a challenge.
I have been posting some of my meatless recipes during this past year, so if you are searching for ideas, here are the links to these posts:
It’s time to celebrate yet another birthday at the office. I have volunteered to be the “cake baker” , but the birthday celebrant has to select his/her favorite cake. Sometimes I even ask them to provide me with their favorite recipe, and I will do my best to create a cake. This time the selection was a chocolate cake with lots of frosting.
Here we are again, planning another Super Bowl party, and searching for party food ideas.
Well, since you are reading this post, you’re already in the right place. There is no better place than grandma’s kitchen, Suburbangrandma, that is!
All the recipes I post are either prepared by me personally, or I have sampled them elsewhere, loved them, and posted them for you to enjoy.
If you are planning a New Year get together with your friends, but still searching around for some party food recipes, I am here to help out.
To make this party planning a little less stressful for you, I am posting the links to some of the party foods recipes I have posted so far this year (there will be more by the next New Year…thanks for being a friend).