With the upcoming holidays like St. Nicholas Day, Hanukkah, Christmas, and New Year, there will be lots of parties to attend and lots of party foods to prepare and sample. I will contribute, by posting some of my favorite recipes for these occasions.
This Chicken Croquettes (Cutlets) recipe is a creative way of making a new meal out of leftover chicken, or turkey meat.
When I roast a whole chicken for the two of us, I end up with three meals out of that one bird.
Thanksgiving is almost here. You love turkey, but this year you want to keep it low key, and I have just the right recipe for you….ASIAN-STYLE TURKEY BURGERS!!!!
Today is Halloween, so I thought it would be very appropriate to post this article about a very special food, with a very unique main ingredient.
If you ever had a chance to visit any Eastern European countries, dined at their restaurants, or grew up in a predominantly Eastern European neighborhood, you must have heard the word “kishka, keeshka, kiszka, kishke”, and perhaps even tasted it, without really knowing what it was.
I don’t want to spoil the surprise by revealing the special ingredient, so to satisfy your curiosity, please check out the links below:
What do you do with all those ripe tomatoes you have just picked off from your garden, or bought at a farmer’s market? You can share them with your neighbors, if they don’t grow their own, and if you are certain that they like tomatoes and are not allergic to them. If you decide to keep them, but you really do not want to spend lots of time in the kitchen, by making home made tomato sauce, you can turn them into a very fast and easy, yet very tasty tomato soup.